1![INTERNATIONAL UNION OF MICROBIOLOGICAL SOCIETIES (IUMS) COMCOF Workshops and other activities Workshops on special issues in food microbiology and food safety form part of the international scope of ICFMH. Workshops on F INTERNATIONAL UNION OF MICROBIOLOGICAL SOCIETIES (IUMS) COMCOF Workshops and other activities Workshops on special issues in food microbiology and food safety form part of the international scope of ICFMH. Workshops on F](https://www.pdfsearch.io/img/6919199e6f56da7905e7e4448925bc1b.jpg) | Add to Reading ListSource URL: www.icfmh.orgLanguage: English - Date: 2015-07-08 06:56:11
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2![FOOD-05810; No of Pages 12 International Journal of Food Microbiology xxxxxx–xxx Contents lists available at SciVerse ScienceDirect International Journal of Food Microbiology FOOD-05810; No of Pages 12 International Journal of Food Microbiology xxxxxx–xxx Contents lists available at SciVerse ScienceDirect International Journal of Food Microbiology](https://www.pdfsearch.io/img/0118cdba713475d2eab017e103cede23.jpg) | Add to Reading ListSource URL: microfungi.mnhn.fr- Date: 2012-11-27 06:35:13
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3![Journal of Microbiology, Biotechnology and Food Sciences ...International peer-reviewed scientific online journal... Jaradat et al. 2013 : STAPHYLOCOCCUS AUREUS ISOLATES FROM CAMELS DIFFER IN COAGULASE PR Journal of Microbiology, Biotechnology and Food Sciences ...International peer-reviewed scientific online journal... Jaradat et al. 2013 : STAPHYLOCOCCUS AUREUS ISOLATES FROM CAMELS DIFFER IN COAGULASE PR](https://www.pdfsearch.io/img/0d867ad143f66705f0d1d5184bcbe135.jpg) | Add to Reading ListSource URL: www.jmbfs.org- Date: 2013-05-28 07:59:06
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4![International Journal of Food Microbiology–197 www.elsevier.nl / locate / ijfoodmicro Short communication Acid and bile tolerance of spore-forming lactic acid bacteria International Journal of Food Microbiology–197 www.elsevier.nl / locate / ijfoodmicro Short communication Acid and bile tolerance of spore-forming lactic acid bacteria](https://www.pdfsearch.io/img/cd4a79279f7946ae80cde4edac692a64.jpg) | Add to Reading ListSource URL: www.researchgate.net |
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5![Journal of Microbiology, Biotechnology and Food Sciences ...International peer-reviewed scientific online journal... Abed-Al-Kareem et al. 2013 : CHEMICAL AND PHYSICAL PROPERTIES OF THE FORTIFIED WHEAT FLOUR Journal of Microbiology, Biotechnology and Food Sciences ...International peer-reviewed scientific online journal... Abed-Al-Kareem et al. 2013 : CHEMICAL AND PHYSICAL PROPERTIES OF THE FORTIFIED WHEAT FLOUR](https://www.pdfsearch.io/img/ea52c19f8fc0675b38b1ad0792a04b36.jpg) | Add to Reading ListSource URL: www.jmbfs.orgLanguage: English - Date: 2013-08-12 04:40:27
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6![316 Journal of Food Protection, Vol. 70, No. 2, 2007, Pages 316–322 Copyright 䊚, International Association for Food Protection Quantitative Analysis of the Growth of Salmonella Stanley during Alfalfa Sprouting and Ev 316 Journal of Food Protection, Vol. 70, No. 2, 2007, Pages 316–322 Copyright 䊚, International Association for Food Protection Quantitative Analysis of the Growth of Salmonella Stanley during Alfalfa Sprouting and Ev](https://www.pdfsearch.io/img/9bebfdb3108a1dd62d1b3fab11915161.jpg) | Add to Reading ListSource URL: foodsci.rutgers.eduLanguage: English - Date: 2007-03-12 10:10:56
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7![162 Journal of Food Protection, Vol. 67, No. 1, 2004, Pages 162–167 Copyright q, International Association for Food Protection Statistical Distributions Describing Microbial Quality of Surfaces and Foods in Food Servic 162 Journal of Food Protection, Vol. 67, No. 1, 2004, Pages 162–167 Copyright q, International Association for Food Protection Statistical Distributions Describing Microbial Quality of Surfaces and Foods in Food Servic](https://www.pdfsearch.io/img/8dd92b26d1b6344b58f84b64655e1e1d.jpg) | Add to Reading ListSource URL: foodsci.rutgers.eduLanguage: English - Date: 2004-01-06 22:45:14
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8![336 Journal of Food Protection, Vol. 68, No. 2, 2005, Pages 336–341 Copyright Q, International Association for Food Protection Development of a Model To Predict Growth of Clostridium perfringens in Cooked Beef during C 336 Journal of Food Protection, Vol. 68, No. 2, 2005, Pages 336–341 Copyright Q, International Association for Food Protection Development of a Model To Predict Growth of Clostridium perfringens in Cooked Beef during C](https://www.pdfsearch.io/img/c2937ee72b8ebdb8ce0b26ebbf93bd91.jpg) | Add to Reading ListSource URL: foodsci.rutgers.eduLanguage: English - Date: 2005-02-15 12:56:38
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9![599 Journal of Food Protection, Vol. 64, No. 5, 2001, Pages 599–605 Copyright q, International Association for Food Protection Modeling the Survival of Escherichia coli O157:H7 in Apple Cider Using Probability Distribu 599 Journal of Food Protection, Vol. 64, No. 5, 2001, Pages 599–605 Copyright q, International Association for Food Protection Modeling the Survival of Escherichia coli O157:H7 in Apple Cider Using Probability Distribu](https://www.pdfsearch.io/img/00ad856bcfa5510b59a91a0539eca641.jpg) | Add to Reading ListSource URL: foodsci.rutgers.eduLanguage: English - Date: 2003-02-14 13:08:52
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10![1720 Journal of Food Protection, Vol. 69, No. 7, 2006, Pages 1720–1723 Copyright 䊚, International Association for Food Protection Research Note 1720 Journal of Food Protection, Vol. 69, No. 7, 2006, Pages 1720–1723 Copyright 䊚, International Association for Food Protection Research Note](https://www.pdfsearch.io/img/46d99bd2d9b2b010c944ff85b41eca1a.jpg) | Add to Reading ListSource URL: foodsci.rutgers.eduLanguage: English - Date: 2006-09-02 11:42:02
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