Henderson / Seattle / New York / Redmond / Pittsburg / Pittsburgh / Detroit / Gaithersburg / London / Durham / /
Company
Birko Corp. / Microsoft / /
Country
Germany / Turkey / Japan / United Kingdom / Argentina / / /
Facility
Food Science Building / A. G. Towers / Rutgers University / / /
IndustryTerm
gas production / retail shops / food service food contact surfaces / food service kitchen surfaces / food service kitchens / Food samples / food safety management / retail / food contact surfaces / food service surfaces / typical large and small food service facilities / food processors / microbiological food quality / food service establishments / similar metal surfaces / sanitary processing / rubber spatulas / metal scoops / metal countertops / important tool / beverage dispenser tips / food / retail outlets / processed products / stainless steel / plate count agar media / fresh products / food retail sale / tested food / microbial food quality / food safety / veri able food safety / stainless steel countertops / metal surfaces / food safety program / food factories / food service operations / /
NaturalFeature
Scotts Valley / /
Organization
Rutgers University Division of Dining Services / Food and Drug Administration / Rutgers University / International Association for Food Protection Statistical Distributions Describing Microbial Quality of Surfaces and Foods / International Commission on Microbiological Speci / US Federal Reserve / /
Person
Charles Sams / John Nason / R. L. Buchanan / V / Jim Buckalew / Fisher Scienti / John Wiley / Myron (Mike) Solberg / / /
Position
Sanitarian / King / risk manager / Director / Author for correspondence / blade Buffalo chopper bowl Buffalo chopper shaft Chef / Fisher / /
ProvinceOrState
Seattle-King County / New Jersey / New Brunswick / Maryland / New York / Washington / Michigan / Pennsylvania / California / Colorado / /
SportsLeague
International Association / /
Technology
relational database / process control / food processors / /
162 Journal of Food Protection, Vol. 67, No. 1, 2004, Pages 162–167 Copyright q, International Association for Food Protection Statistical Distributions Describing Microbial Quality of Surfaces and Foods in Food Servic