Worthington / Rochester / Cookeville / Newport / Sanford / Howard / Pittsburgh / Ivyland / Montville / Cary / Sparks / St. Louis / /
Company
Fairchild / Jonathan Sprouts Inc. / Fisher Scientific / D. H. Werker A. S. / Becton Dickinson / Komatsu / /
Country
United Kingdom / / /
Event
Product Issues / /
Facility
W. N. Hall / M. Hall / SAS Institute / Rutgers University / / /
IndustryTerm
food safety research findings / food matrix / transportation / food safety risk assessment / volatile chemical treatments / actual food production environments / food / citrus-related products / human food / chemical treatments / food raw material / /
Organization
Rutgers University / Food Science Department / SAS Institute / U.S. Food and Drug Administration / National Advisory Committee on Microbiological Criteria for Foods / J. Assoc. / International Association for Food Protection Quantitative Analysis of the Growth of Salmonella Stanley / /
Person
M. T. Kelly / V / C. R. Wilson / V / L. R. Beuchat / Karl Matthews / Van Beneden / Bob Sanderson / Bob Rust / B. E. Mahon / Milton Roy / DONALD W. SCHAFFNER / Hora / Gandhi / K. H. McWatters / / /
Position
President / rt / sprout producer / King / representative of research / Author for correspondence / representative / /
316 Journal of Food Protection, Vol. 70, No. 2, 2007, Pages 316–322 Copyright 䊚, International Association for Food Protection Quantitative Analysis of the Growth of Salmonella Stanley during Alfalfa Sprouting and Ev