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Science / Health / Food safety / Pharmaceutical industry / Validity / Joint FAO/WHO Expert Committee on Food Additives / Acceptable daily intake / Codex Alimentarius / E number / Food and drink / Food science / Food and Agriculture Organization


IPCS INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY ILO UNEP
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Document Date: 2010-08-05 04:54:52


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File Size: 1,05 MB

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City

Geneva / Stuttgart / Ottawa / /

Company

Wissenchaftliche Verlagsgesellschaft mbH / /

Country

Germany / Switzerland / Canada / /

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Facility

United Nations Institute / /

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IndustryTerm

food manufacture / Chemical characterization / individual food additives / natural product / chemical safety / finished food / chemical reagents / food additive specifications / intentional food additives / harmonized protocol / chemical composition / sound management / chemical properties / analytical technology / chemical substance / food additive / Natural products / manufactured chemical mixture / chemical substances / ifferent commercial products / breakdown products / chemical / chemical characteristics / Food additives / chemical constituents / chemicals / chemical purity / chemical composition data / manufacturing processes / food / /

Organization

Food Chapter / International Labour Organization / World Health Organization / Codex Committee on Methods of Analysis and Sampling / United Nations Institute for Training and Research / United Nations / Expert Committee on Food Additives / Codex Alimentarius Commission / International Labor Organization / Codex Committee / Food and Agriculture Organization of the United Nations / Food safety / Codex Committee on Residues of Veterinary Drugs / United Nations Environment Programme / /

Person

Marla Sheffer / /

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Position

General / /

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