Back to Results
First PageMeta Content
Food science / Food safety / Food and Agriculture Organization / Nutrition / World Health Organization / Joint FAO/WHO Expert Committee on Food Additives / Acceptable daily intake / Environmental Health Criteria / Codex Alimentarius / Safety / Health / Risk


IPCS INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY ILO UNEP
Add to Reading List

Document Date: 2010-08-05 04:52:34

Open Document

File Size: 1,12 MB

Share Result on Facebook

City

Geneva / Stuttgart / Melbourne / Ottawa / /

Company

Wissenchaftliche Verlagsgesellschaft mbH / /

Continent

Europe / /

Country

Germany / Switzerland / Canada / /

/

Facility

United Nations Institute / /

/

IndustryTerm

chemical characterization / chemical safety / food contact materials / food standards / food safety risk assessment approaches / food processing / food contaminants / sound management / human food / food additive / scientific tools / chemical entities / food ingredient terms / food chemicals / rigid protocols / beneficial food components / risk management / chemical risk assessments / food chemical / Food additives / food trade / chemicals / chemical analysis / food consumption data sets / food / /

Organization

Committee on Nutrition / Food Chapter / International Labour Organization / World Health Organization / United Nations Institute for Training and Research / United Nations / Introduction Chapter / Codex Alimentarius Commission / International Labor Organization / European Commission / World Trade Organization / Food and Agriculture Organization of the United Nations / Food safety / Committee on Food Additives / United Nations Environment Programme / /

Person

Marla Sheffer / /

/

Position

Directors-General / /

URL

http /

SocialTag