<--- Back to Details
First PageDocument Content
Italian cuisine / Barbajuan / Food and drink / Mediterranean cuisine / Pasta
Date: 2014-01-22 11:34:34
Italian cuisine
Barbajuan
Food and drink
Mediterranean cuisine
Pasta

Fresh Fall Veggies with Orzo *Second Place Winner/ High School Category 16 ounces carrots, cut into 1-inch pieces (about 2 cups) 20 ounces low sodium Beef broth 1 Tbsp. Olive oil 6 oz white onion, diced/minced

Document is deleted from original location.
Use the Download Button below to download from the Web Archive.

Download Document from Web Archive

File Size: 57,56 KB