Fresh Fall Veggies with Orzo *Second Place Winner High School Category 16 ounces carrots, cut into 1-inch pieces (about 2 cups) 20 ounces low sodium Beef broth 1 Tbsp. Olive oil 6 oz white onion, diced minced - Italian beef - Document - PDFSEARCH.IO

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	Fresh Fall Veggies with Orzo *Second Place Winner/ High School Category 16 ounces carrots, cut into 1-inch pieces (about 2 cups) 20 ounces low sodium Beef broth 1 Tbsp. Olive oil 6 oz white onion, diced/minced Add to Reading List Document Date: 2014-01-22 11:34:34 Open Document File Size: 57,56 KB Share Result on Facebook Company Albertson's / / Currency USD / / IndustryTerm Olive oil / oil / / SocialTag Italian cuisine Barbajuan Food and drink Mediterranean cuisine Pasta

Fresh Fall Veggies with Orzo *Second Place Winner/ High School Category 16 ounces carrots, cut into 1-inch pieces (about 2 cups) 20 ounces low sodium Beef broth 1 Tbsp. Olive oil 6 oz white onion, diced/mincedAdd to Reading List