The Culinary Institute of America Food Arts present THE GREYSTONE FLAVOR SUMMIT The Art of Flavor in the World of High-Volume, High-Quality Dining

First Page		Document Content
Date: 2014-05-05 13:38:33 Mediterranean cuisine Middle Eastern cuisine Beef British cuisine The Culinary Institute of America Food industry POM Wonderful Prosciutto Pomegranate Food and drink American cuisine Italian cuisine		The Culinary Institute of America Food Arts present THE GREYSTONE FLAVOR SUMMIT The Art of Flavor in the World of High-Volume, High-Quality Dining Add to Reading List Source URL: www.ciaprochef.com Download Document from Source Website File Size: 153,32 KB Share Document on Facebook

	forever loved Pomegranate Martini 11 Smirnoff Pomegranate Vodka, Monin Pomegranate, sweet & sour Spicy Cucumber 12 DocID: 1v3nJ - View Document
	cucina Insalata caprino Goat’s cheese, baby gem, spinach, rocket pomegranate apple, walnut & honey dressing DocID: 1uOdN - View Document
	forever loved Pomegranate Martini 11 Smirnoff Pomegranate Vodka, Monin Pomegranate, sweet & sour Spicy Cucumber 12 DocID: 1uKvz - View Document
	Saturday dinner The Cheese Dude’s Cheese Spectacular Salad with fennel, mint, red chicory, pomegranate, balsamic, and extra virgin olive oil Citrus Salad with red onion and feta Mushroom and Farro Soup Bread DocID: 1uJsM - View Document
	Florida Pomegranate Association Grower Meeting UF Gulf Coast Research & Education Center, Balm March 4, 2016 Presentations DocID: 1u8qj - View Document