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Jamón ibérico, housemade vegetable pickles, toasted baguette 20 Baked goat cheese on toasted brioche, frisée, pine nuts & lardons
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Document Date: 2015-02-03 01:00:09
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File Size: 142,29 KB
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IndustryTerm
virgin olive oil /
/
NaturalFeature
St Agur Tarago River /
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SocialTag
Pork
Food and drink
Everyday Gourmet with Justine Schofield
Television
Top Chef
French cuisine
Lardon