PR - CUPPING PROTOCOLS V.20OCT2009A - James Alexander - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2014-09-29 14:35:46 Coffee Wine tasting descriptors Specialty Coffee Association of America Aftertaste Wine tasting Cupping Mind Nervous system Coffee cupping Gustation Food and drink Specialty coffee		PR - CUPPING PROTOCOLS V.20OCT2009A Add to Reading List Source URL: www.scaa.org Download Document from Source Website File Size: 224,42 KB Share Document on Facebook

	ST - GREEN COFFEE QUALITY V.21NOV2009A DocID: 1qVIs - View Document
	TRY SOMETHING NEW! We roast some of the finest beans from around the world: • Central & South American coffees are generally mild in flavor, with light- to medium-body and considerable acidity. DocID: 1qE4X - View Document
	BEER EVALUATION SHEET Beer Style Name Date DocID: 1q6WC - View Document
	MEDIA RELEASE AprilSOMETHING’S BREWING IN THE ROCKS Rise and grind! July awakens the senses with the return of The Rocks Aroma Festival to the intimate laneways of Sydney’s historic Rocks district. Throughout DocID: 1aOqB - View Document
	PR - CUPPING PROTOCOLS V.20OCT2009A DocID: 1axit - View Document