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Malolactic fermentation / Biotechnology / Winemaking / Syrah / James Halliday / Halliday / Viognier / Clonakilla / Oenology / Wine / Food and drink
Malolactic fermentation
Biotechnology
Winemaking
Syrah
James Halliday
Halliday
Viognier
Clonakilla
Oenology
Wine
Food and drink

2013 ‘The Beauty’ The Beauty, a fitting partner to the Beast, is a wine of elegance... Grown on the coolest block on the property and co-fermented with a touch of Viognier, the Beauty displays complex lifted aromatic

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