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 Date: 2010-01-28 16:08:27Food and drink Personal life Baking Breads Leavening agents Baguette French cuisine Proofing Loaf Baker Dough Pre-ferment |
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RICHARD FRISBIE :: Pavane du Pain by Richard Frisbie — proofing, dof 7 http://www.gather.com/viewArticlePF.action?articleId= | Use Your LOAF! GREEN CHRISTIAN MAGAZINE LOCAL GROUPS COMMUNITY OF PRAYER ‘CELINK’DocID: 1vlNf - View Document |
 | Gap to Gap Bicycle Loop A strenuous 62.8-mile bicycle route through Middlebury, Ripton, Bread Loaf, Hancock, Rochester, Goshen, Forest Dale, and East Middlebury, VT. Gap to Gap Bicycle Loop feetDocID: 1v0Wp - View Document |
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 | One of the most commonly wasted foods is a loaf of bread, although a lot of people freeze theirs to preserve it. If you end up with a slightly stale loaf of bread that you want to get rid of, try this veggie casserole wiDocID: 1sIWe - View Document |
 | KCWY Loaf n Jug Gas Card Giveaway OFFICIAL RULESDocID: 1sCbE - View Document |