Microsoft Word - SR_BrandedFoods_May2016.docx

Source URL: ndb.nal.usda.gov

• Nutrition
• USDA National Nutrient Database
• United States Department of Agriculture
• Agricultural Research Service
• Joanne M. Holden
• United States National Agricultural Library

RESEARCH Review New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content MARIA TERESA TARRAGO-TRANI, PhD; KATHERINE M. PHILLIPS, PhD; LINDA E. LEMAR, MS; JOANNE M. HOLDEN, MS

Source URL: www.ars.usda.gov