<--- Back to Details
First PageDocument Content
American cuisine / Beef / Steak / Filet mignon / Standing rib roast / Delmonico steak / Food Paradise / Food and drink / Meat / Cuts of beef
Date: 2014-11-10 17:39:43
American cuisine
Beef
Steak
Filet mignon
Standing rib roast
Delmonico steak
Food Paradise
Food and drink
Meat
Cuts of beef

Jockey Club GRILLED CHILE LIME PRAWNS Marinated Black Tiger prawns lightly seasoned, served with refreshing Bartlett pear, pomegranate & jicama slaw… 14.95 FRIED GREEN BEANS Lightly battered and deep fried, served with

Add to Reading List

Source URL: www.harrisranch.com

Download Document from Source Website

File Size: 356,79 KB

Share Document on Facebook

Similar Documents

Assorted 50# Box of 100% Grass-Fed Beef Porterhouse Steak (2) T-Bone or Strip Steaks (2) Delmonico/Ribeye Steak (2) Sirloin Steak (2) Cube Steak (2 with 3-4/pack)

Assorted 50# Box of 100% Grass-Fed Beef Porterhouse Steak (2) T-Bone or Strip Steaks (2) Delmonico/Ribeye Steak (2) Sirloin Steak (2) Cube Steak (2 with 3-4/pack)

DocID: 1vrEz - View Document

For Immediate Release  SPECTRA BY COMCAST SPECTACOR EARNS WINE SPECTATOR’S 2016 AWARD OF EXCELLENCE FOR WORK AT SHULA’S STEAK HOUSE AT WILD HORSE PASS HOTEL & CASINO CHANDLER, AZ. (Jul. 13, 2016) – For the fifth co

For Immediate Release SPECTRA BY COMCAST SPECTACOR EARNS WINE SPECTATOR’S 2016 AWARD OF EXCELLENCE FOR WORK AT SHULA’S STEAK HOUSE AT WILD HORSE PASS HOTEL & CASINO CHANDLER, AZ. (Jul. 13, 2016) – For the fifth co

DocID: 1vnyY - View Document

Orders, desires, and contextualism – minimalism debate In his 2004 book Recanati considers Searle’s example of the order “Bring me a steak with fried potatoes” and argues that bringing a petrified or an encased i

Orders, desires, and contextualism – minimalism debate In his 2004 book Recanati considers Searle’s example of the order “Bring me a steak with fried potatoes” and argues that bringing a petrified or an encased i

DocID: 1vmkF - View Document

®  Save $2.00lb. Petite N.Y. Sirloin Steak

® Save $2.00lb. Petite N.Y. Sirloin Steak

DocID: 1uRYv - View Document

Bistecca alla fiorentina Florentine – Style Steak Edited by Laura Caso- Prof.re Salvatore Cariddi Istituto F. Datini

Bistecca alla fiorentina Florentine – Style Steak Edited by Laura Caso- Prof.re Salvatore Cariddi Istituto F. Datini

DocID: 1uGUm - View Document