1![Chef Fran Costigan Meet the “Queen of Vegan Desserts” Pastry chef, culinary educator, and cookbook author Fran Costigan is internationally renowned as the authority on vegan desserts. Her scrumptious creations lack Chef Fran Costigan Meet the “Queen of Vegan Desserts” Pastry chef, culinary educator, and cookbook author Fran Costigan is internationally renowned as the authority on vegan desserts. Her scrumptious creations lack](https://www.pdfsearch.io/img/40da72fdce489d25dce9478536673056.jpg) | Add to Reading ListSource URL: francostigan.comLanguage: English - Date: 2016-04-12 12:52:06
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2![Sugar’s Strawberries & Cream Sparkler Read the blog post This recipe involves making a frozen honey cream (click for recipe), which is extremely simple, but guaranteed to win you bonus sweetheart points. You don’t e Sugar’s Strawberries & Cream Sparkler Read the blog post This recipe involves making a frozen honey cream (click for recipe), which is extremely simple, but guaranteed to win you bonus sweetheart points. You don’t e](https://www.pdfsearch.io/img/5fc35cf3f421ce1d6e6f5dddfb210038.jpg) | Add to Reading ListSource URL: www.sugarandshake.comLanguage: English - Date: 2013-02-07 04:33:04
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3![ECLAIR DIARIES BARCELONA ECLAIR RECIPE COURTESY OF JOHNNY IUZZINI, 2015
A NEWLY APPOINTED LM100 ECLAIR DIARIES BARCELONA ECLAIR RECIPE COURTESY OF JOHNNY IUZZINI, 2015
A NEWLY APPOINTED LM100](https://www.pdfsearch.io/img/642df12f794f05a06c5836c62f4106e2.jpg) | Add to Reading ListSource URL: www.lemeridieneclair.comLanguage: English - Date: 2015-09-22 10:13:24
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4![CARAMELIZED CORN + BLUEBERRY ECLAIRS WITH RAW HONEY + ALMONDS RECIPE CREATED BY CHEF JOHNNY IUZZINI CARAMELIZED CORN + BLUEBERRY ECLAIRS WITH RAW HONEY + ALMONDS RECIPE CREATED BY CHEF JOHNNY IUZZINI](https://www.pdfsearch.io/img/cfcfca47b24118228b2e4a1f4217f655.jpg) | Add to Reading ListSource URL: www.lemeridieneclair.comLanguage: English - Date: 2015-02-13 15:59:44
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5![ECLAIR DIARIES CÔTE D’AZUR ECLAIR RECIPE COURTESY OF JOHNNY IUZZINI, 2015
A NEWLY APPOINTED LM100 ECLAIR DIARIES CÔTE D’AZUR ECLAIR RECIPE COURTESY OF JOHNNY IUZZINI, 2015
A NEWLY APPOINTED LM100](https://www.pdfsearch.io/img/54ff73791b36fc874f59f54f616f64e6.jpg) | Add to Reading ListSource URL: www.lemeridieneclair.comLanguage: English - Date: 2015-02-13 15:59:42
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6![Chef Fran Costigan Meet the “Queen of Vegan Desserts” Expertise: Vegan Pastry Arts; Vegan Cuisine; Chocolate; Organic/Fair-trade/Unrefined Chef Fran Costigan Meet the “Queen of Vegan Desserts” Expertise: Vegan Pastry Arts; Vegan Cuisine; Chocolate; Organic/Fair-trade/Unrefined](https://www.pdfsearch.io/img/d36a93ab5fceec07692038b11a95c6c0.jpg) | Add to Reading ListSource URL: francostigan.comLanguage: English - Date: 2013-06-25 18:05:44
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7![JOHNNY IUZZINI EXECUTIVE PASTRY CHEF Chef Johnny Iuzzini’s interest in the pastry arts began at age 17 when he started working at The River Café in Brooklyn, New York. Although his primary responsibility at the restau JOHNNY IUZZINI EXECUTIVE PASTRY CHEF Chef Johnny Iuzzini’s interest in the pastry arts began at age 17 when he started working at The River Café in Brooklyn, New York. Although his primary responsibility at the restau](https://www.pdfsearch.io/img/fbfb05e92ee94e60cb848b77c3fa954a.jpg) | Add to Reading ListSource URL: www.lemeridieneclair.comLanguage: English - Date: 2015-02-13 15:59:45
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