Coronation Lunch for King Henri September 20, 2003 Chamber Platters for the Current and New Majesties I wanted to do these to serve 8-12 people with small bite sized everything, since they would be conducting business

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Date: 2009-04-12 18:38:45 Arab cuisine Middle Eastern cuisine Appetizers Hummus Pasta Boiled egg Jordanian cuisine Food and drink Mediterranean cuisine Levantine cuisine		Coronation Lunch for King Henri September 20, 2003 Chamber Platters for the Current and New Majesties I wanted to do these to serve 8-12 people with small bite sized everything, since they would be conducting business Add to Reading List Source URL: www.godecookery.com Download Document from Source Website File Size: 32,00 KB Share Document on Facebook

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