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Chromatography / Dicarboxylic acids / Acids / Acids in wine / High-performance liquid chromatography / Malolactic fermentation / Winemaking / Malic acid / Tartaric acid / Chemistry / Oenology / Hydroxy acids


Grape Resources www.fruit.cornell.edu/grapes Monitoring Malolactic Fermentation 3 Ways Anna Katharine Mansfield, Assistant Professor, Cornell University - NYSAES
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Document Date: 2013-06-14 12:47:37

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Cornell University / /

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buffer solution / bucks lab equipment / chemical parameters / appropriate tool / /

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Cornell University / /

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www.fruit.cornell.edu/grapes / /

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