![Dairy products / Microbiology / Lactobacillaceae / Kazakhstani cuisine / Kefir / Fermented milk products / Filmjölk / Probiotic / Fermentation / Food and drink / Biology / Fermented foods Dairy products / Microbiology / Lactobacillaceae / Kazakhstani cuisine / Kefir / Fermented milk products / Filmjölk / Probiotic / Fermentation / Food and drink / Biology / Fermented foods](https://www.pdfsearch.io/img/ef4405383cfa94ac5f4706ff0c5bb1a8.jpg) Date: 2011-04-20 06:41:32Dairy products Microbiology Lactobacillaceae Kazakhstani cuisine Kefir Fermented milk products Filmjölk Probiotic Fermentation Food and drink Biology Fermented foods | | ...................................................................................................................................................................... Kefir – a complex probioticAdd to Reading ListSource URL: www.kefir.itDownload Document from Source Website File Size: 722,75 KBShare Document on Facebook
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