![Dairy products / Microbiology / Lactobacillaceae / Kazakhstani cuisine / Kefir / Fermented milk products / Filmjölk / Probiotic / Fermentation / Food and drink / Biology / Fermented foods Dairy products / Microbiology / Lactobacillaceae / Kazakhstani cuisine / Kefir / Fermented milk products / Filmjölk / Probiotic / Fermentation / Food and drink / Biology / Fermented foods](https://www.pdfsearch.io/img/ef4405383cfa94ac5f4706ff0c5bb1a8.jpg)
| Document Date: 2011-04-20 06:41:32 Open Document File Size: 722,75 KBShare Result on Facebook
City Santos / Moscow / St. Hyacinthe / Warsaw / London / / Company WHO Working Group / E.R. Farnworth 8 8 Lc. / Fujisawa / IgG / Dupont / Ames / Furukawa / Rohm / CRC Press / / Continent North America / / Country Poland / Taiwan / Turkey / France / United States / Canada / Portugal / Argentina / / / Facility Moscow Dairy Institute / / / IndustryTerm beverage / desirable food products / carbonated dairy beverage / final kefir product / fermented dairy product / retail / dairy products / prevention of gastrointestinal disorders / manufacturing / food products / chemical / important probiotic product / food / / MedicalTreatment antibiotics / / Organization World Health Organization / United Nations / Edward R. Farnworth Food Research and Development Centre / US Federal Reserve / USDA / / Person Jamuna / Van Geel-Schutten / Edward R. Farnworth / Piotr Kolakowski / E.R. Farnworth Probiotic / / / Position editor / Major / Private / Marshall / / Product folic acid / acetic acid / / ProvinceOrState Quebec / Connecticut / Ontario / / Region Eastern Europe / / Technology transplantation / apoptosis / /
SocialTag |