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Date: 2015-04-29 07:05:37Everyday Gourmet with Justine Schofield Top Chef Sauce Television | Roast Hake Fillet (c) John Dory fillet(c) Table d’Hote Menu – Seared ‘Kilmore Quay’ Scallops (c)Add to Reading ListSource URL: www.brookshotel.ieDownload Document from Source WebsiteFile Size: 278,08 KBShare Document on Facebook |