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Everyday Gourmet with Justine Schofield / Top Chef / Sauce / Television


Roast Hake Fillet (c) John Dory fillet(c) Table d’Hote Menu – Seared ‘Kilmore Quay’ Scallops (c)
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Document Date: 2015-04-29 07:05:37

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City

Dublin / /

Country

Guinea / /

Currency

EUR / /

Facility

Dublin Fivemiletown Creamery / Francesca’s Restaurant / /

IndustryTerm

oil / /

Person

Caesar Dressing Smoked Haddock / John Dory / Ginger Gel Hock Terrine / Ginger Gel Ratatouille / Tea Ice-cream / Caesar Salad / /

SocialTag