Restaurant a’ la carte menu Flame grilled fillet of Sark Mackerel (£8.50) Garden gooseberries, Rocquaine oyster snow, charred aubergine, pickled kohlrabi Cauliflower bisque (£8.95)

First Page		Document Content
Date: 2014-07-31 09:32:42		Restaurant a’ la carte menu Flame grilled fillet of Sark Mackerel (£8.50) Garden gooseberries, Rocquaine oyster snow, charred aubergine, pickled kohlrabi Cauliflower bisque (£8.95) Add to Reading List Source URL: www.stockshotel.com Download Document from Source Website File Size: 74,09 KB Share Document on Facebook