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Restaurant a’ la carte menu Flame grilled fillet of Sark Mackerel (£8.50) Garden gooseberries, Rocquaine oyster snow, charred aubergine, pickled kohlrabi Cauliflower bisque (£8.95)
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Document Date: 2014-07-31 09:32:42
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Restaurant a’ la carte menu Flame grilled fillet of Sark Mackerel (£8.50) Garden gooseberries, Rocquaine oyster snow, charred aubergine, pickled kohlrabi Cauliflower bisque (£8.95)