Sonu / Budapest / Woltersdorf / Tokyo / Albuquerque / Seattle / Boston / New York / Newport / Venice / Washington / DC / London / Edinburgh / /
Company
Oregon State University Seafoods Laboratory / Western Research Laboratory / Surimi Inc. / Lg / Sandia National Laboratories / Womack Machine Supply Co. / Elsevier Press / World Ag. / /
Country
Hungary / Japan / United States / /
Currency
USD / /
Event
Man-Made Disaster / /
Facility
Oregon State University / One plant / Alaska Pacific Seafoods plant / University of Alaska / PLANT PROCESSING The / Surimi plant / Oregon State University Seafoods Laboratory / plant CA OB / /
IndustryTerm
measured energy / individual food processing operations / Energy conservation / In-plant processing predictions / protein product / unit energy / typical seafood product / projected energy consumption rate / machinery / food freezing industry / energy use / Energy accounting / off-farm agricultural applications / separate energy-drawing operation / energy consumption vs room temperature / fish meat paste product / energy figure / energy savings / food / energy / in-plant processing machinery / vs. single-stage refrigeration machinery / Energy consumption costs / Cold storage energy / observed energy consumption / literature describing specific energy / energy consumption / cold storage energy cost / gelled analog products / Energy management guide / Energy requirements / energy vs. storage temperature* / direct electrical energy / Energy figures / Refrigeration energy prediction / chemical ingredients / direct energy / energy consumption results / Energy management / manufacturing / refrigeration equipment / direct energy costs / kW machinery / Energy calculations / direct and primary energy costs / food industry / high specific energy / documented energy intensity / subsequent processing / energy predictions / Energy range / Food freezing energy use / Cold storage energy efficiency / food freezing / energy values / retail bulk / higher specific energy costs / energy increase / documented energy consumption / energy cost / In-plant processing / process technology / baseline energy cost / food processing operations / electrical energy / energy requirement / ammonia refrigeration equipment / Energy saving / Bulk retail storage / chill new product / frozen food distribution / batch yogurt manufacturing process / energy rate vs. production rate / /
NaturalFeature
West Coast / /
Organization
U.S. Government / Oregon State University / National Oceanic and Atmospheric Administration / Alaska Fisheries Development Foundation / NOAA office of Sea Grant / University of Alaska / American Society of Agricultural Engineers / International Congress / National Food Processors Assoc / Alaskan Fisheries Development Foundation / Department of Commerce / Japanese Surimi Association / West Coast Fisheries Development Foundation / Majesty's Stationary Office / United Nations / /
Person
Ryan Ryan / Ryan Bibun / E. Kolbe / /
Position
water treatment plant manager / personal communication / author / Associate Professor / Agricultural Engineering Dept. / representative / Fisherman / Judge / /
ProvinceOrState
Alaska / Washington / New Mexico / Oregon / /
PublishedMedium
Food Technology / /
Region
U. S. west coast / West Coast / /
Technology
process technology / Food Technology / de Recherches et de Technologies / /
ESTIMATING ENERGY CONSUMPTION IN SURIMI PROCESSING E. Kolbe MEMBER ASAE