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Food storage / Temperature / Thermodynamics / Fish products / Phase transitions / Refrigerator / Frozen food / Refrigeration / Cryogenics / Food preservation / Food and drink / Heating /  ventilating /  and air conditioning


TTTTTTTTTTT Planning for Seafood Freezing Edward KOLBE Donald KRAMER
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Document Date: 2013-09-03 14:04:04


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File Size: 2,09 MB

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City

Farnham / New York / Atlanta / London / Fairbanks / Anchorage / /

Company

Gunthela Inc. / Fishing News Books Ltd. / TTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTT Chapter 3 - Freezing Systems / Cooper Publishing / BOC / Canadian Federal Technology Labs / CRC Press / Torry Research Laboratory / /

Country

United States / United Kingdom / /

Facility

Alaska Sea Grant College Program University of Alaska Fairbanks Fairbanks / University of California at Davis / Torry Research Laboratory / Alaska Sea Grant College Program University of Alaska Fairbanks P.O. Box / Oregon State University / University of Alaska / University of Alaska Fairbanks / /

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IndustryTerm

energy conservation / book covering equipment / important food science concepts / seafood technology / Food freezing / Frozen fishery products / food freezers / food technology / food / seafood processing / food engineering practice / food process engineering / food engineering / refrigeration machinery / present electricity / seafood processing literature / technology transfer / /

NaturalFeature

Great Lakes / /

Organization

School of Fisheries and Ocean Sciences / University of California / National Marine Fisheries Service / Canada’s Department of Fisheries and Oceans / U.S. Department of Commerce / Alaska Sea Grant College Program University of Alaska Fairbanks Fairbanks / Oregon State University / NOAA office of Sea Grant / Refrigeration Chapter / Contents Chapter / American Society of Heating / University of Alaska / United Nations / Department of Bioengineering / University of Alaska Fairbanks / Boats Chapter / Alaska Sea Grant College Program University / Food and Agriculture Organization of the United Nations / TTTTTTTTTTT Chapter / /

Person

Greg Sangster / Donald Kramer / Edward Kolbe / Marcel Dekker / Lisa Valore / Randy Cieloha / Mike Williams / Bob Taylor / Sue Keller / Dave Partee / Gases Ward Ristau / Stuart Lindsey / Patrick J. Endres / /

/

Position

professor of seafood technology / research scientist / advisors / seafood specialist / Author / Professor Emeritus / Sea Grant Regional Engineering Specialist / /

ProvinceOrState

Alaska / Oregon / New York / California / /

RadioStation

2 What / /

Technology

Frozen food technology / Freezing technology / Biotechnology / seafood technology / simulation / /

URL

www.fao.org/DOCREP/003 / www.fao.org/DOCREP/003/R1076E / www.alaskaseagrant.org / /

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