![Beer styles / Hydroxy acids / Oenology / Household chemicals / Acids in wine / Gueuze / Brettanomyces / Lambic / Kriek lambic / Chemistry / Beer / Food and drink Beer styles / Hydroxy acids / Oenology / Household chemicals / Acids in wine / Gueuze / Brettanomyces / Lambic / Kriek lambic / Chemistry / Beer / Food and drink](https://www.pdfsearch.io/img/d4899f0bc27a378790e347ccae56f4c6.jpg)
| Document Date: 2014-09-11 15:43:48 Open Document File Size: 1,23 MBShare Result on Facebook
City Philadelphia / / Company Yard’s Brewing Company / Bokulich N. A. / DiCaprio & John C. Edwards Process-NMR Associates / / Country United States / / Facility Brewery Timmermans / / IndustryTerm flavor-neutral product / / Organization Lactobacillacea / pH / / Person Brett Beers Kriek Beer Framboise / John C. Edwards / Edward R. Zartler / / Position molecular biologist / / Product Acetic Acid / / ProvinceOrState Connecticut / Pennsylvania / / PublishedMedium PLoS One / / Technology Adam / Ale / /
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