Montana State University / America’s Arctic University The University / Purdue University / University of Alaska Fairbanks / /
IndustryTerm
food spoilage / less electricity / garden tools / transportation / local high quality food / end product / transportation costs / food dehydrators / keeps food / recent food preservation recommendations / stainless steel hardware cloth / metal lids / road systems / similar food / food / energy / actual energy consumption / food preservation cost / electricity / energy consumption / energy cost / electric food dehydrator / electrical energy / desired processing temperature / food preservation / food cost / home food preservation / less total electricity / food dehydrator / /
Organization
Purdue University / Montana State University / U.S. Department of Agriculture / University of Alaska Fairbanks Cooperative Extension Service / University of Alaska Fairbanks / U.S. Energy Administration / Extension Faculty / Census Division / /
Person
Marci Johnson / Tara Andrews / Julie Cacsio / Fred Schlutt / Roxie Rodgers Dinstel / Bethel Fairbanks Juneau Kenai Nome / Kristi Long / Kristy Long / / /
Position
Program Assistant / Director of Cooperative Extension Service / Extension Foods Specialist / Extension Program Assistant / /
The Cost of Preserving and Storing Food in Alaska by Kristy Long, Extension Foods Specialist, and Marci Johnson, Program Assistant Health, Home and Family Development