pressure processing fish / olive oil / frozen food / fish oil / food preservation / research findings / good tasting canned product / oil / pressure processing / preserved food / quart jar processing times / gas bubbles / food preservation techniques / food / /
Organization
United States Department of Agriculture / USDA / U.S. Department of Agriculture / Extension Faculty / Cooperative Extension Service / University of Alaska Fairbanks Cooperative Extension Service / University of Alaska Fairbanks / USDA Cooperative Extension Service / /
Person
Kristy Long / Chuck Crapo / / /
Position
Extension Foods Specialist / Seafood Quality Specialist for the Fisheries Industrial Technology Center / /