pressure processing fish / olive oil / frozen food / fish oil / food preservation / research findings / good tasting canned product / oil / pressure processing / preserved food / quart jar processing times / gas bubbles / food preservation techniques / food / /
Organization
United States Department of Agriculture / USDA / U.S. Department of Agriculture / Extension Faculty / Cooperative Extension Service / University of Alaska Fairbanks Cooperative Extension Service / University of Alaska Fairbanks / USDA Cooperative Extension Service / /
Person
Kristy Long / Chuck Crapo / / /
Position
Extension Foods Specialist / Seafood Quality Specialist for the Fisheries Industrial Technology Center / /
Canning Fish in Quart Jars by Kristy Long, Extension Foods Specialist Health, Home and Family Development Please read this entire publication before you begin to can your fish. Also, note the directions under the “Proc