HEADCHEESE Makes 1 terrine Ingredients: I Stryker Farm Pig Head bouquet garni: rosemary, thyme - Kvass - Document - PDFSEARCH.IO

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Date: 2014-09-02 18:32:09 Food and drink European cuisine Personal life Lithuanian cuisine Polish cuisine Cuisine of the Southern United States Romanian cuisine Garde manger Head cheese Aspic Vinegar Pork		HEADCHEESE Makes 1 terrine Ingredients: I Stryker Farm Pig Head bouquet garni: rosemary, thyme & sage 1 cup dry white wine Add to Reading List Source URL: www.strykerfarm.com Download Document from Source Website File Size: 54,91 KB Share Document on Facebook

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