Date: 2014-10-01 16:11:29

Biotechnology

Food and drink

Acids

Acids in wine

Malolactic fermentation

Winemaking

Frontenac

Mass deacidification

Grape

Oenology

Wine

Fermentation

News You Can Use Wine Deacidification The effectiveness of seed crystals to reduce acidity is being evaluated in La Crescent, Frontenac, and Frontenac gris in a study at Cornell University. photo: Chris Gerling

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