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Biotechnology / Food and drink / Acids / Acids in wine / Malolactic fermentation / Winemaking / Frontenac / Mass deacidification / Grape / Oenology / Wine / Fermentation


News You Can Use Wine Deacidification The effectiveness of seed crystals to reduce acidity is being evaluated in La Crescent, Frontenac, and Frontenac gris in a study at Cornell University. photo: Chris Gerling
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Document Date: 2014-10-01 16:11:29

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Cornell University / /

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Cornell University / /

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Jim Harbertson / Thomas Henick-Kling / Ellen Butz / /

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Wine / /

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