Chemical and Technical Assessment 61st JECFA LACCASE FROM MYCELIOPHTHORA THERMOPHILA EXPRESSED IN ASPERGILLUS ORYZAE

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Date: 2011-04-19 11:41:00 Rice wine Molecular biology Gene delivery Microbiology Fermentation Aspergillus oryzae Aspergillus Laccase Transformation Biology Biochemistry Chemistry		Chemical and Technical Assessment 61st JECFA LACCASE FROM MYCELIOPHTHORA THERMOPHILA EXPRESSED IN ASPERGILLUS ORYZAE Add to Reading List Source URL: www.fao.org Download Document from Source Website File Size: 161,27 KB Share Document on Facebook

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