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DNA Fingerprinting Approach to Trace the Sources of E. coli Contamination From Farm to Ground Beef Mueen Aslam (Ph.D., D.V.M.) Research Scientist Lacombe Research Centre
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Document Date: 2010-01-20 19:13:38
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File Size: 2,01 MB
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IndustryTerm
meat processing /
beef processing /
/
Person
C. Gill G. Greer /
G. Greer F. Nattress /
/
Position
Research Scientist /
/
Technology
Lacombe Research Centre Sampling protocol /
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SocialTag
Enterobacteria
Gram-negative bacteria
Gut flora
Meat
Escherichia coli O157:H7
Beef mince
Beef
Bacteria
Escherichia coli
Microbiology