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Lactobacillus delbrueckii
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1	SCHMUTZIG IN A NUTSHELL CREAMY, DOUGHY, SHARP AND SOUR. DIRTY. A Lacto innoculated, kettle-soured Berliner Weisse. The plan was to take a relatively ‘clean’ sour and schmutzig it up a little, to add a sharp hard edge Add to Reading List Source URL: wheatybrewingcorps.com Language: English - Date: 2015-12-21 02:18:45 Lactobacillaceae Food and drink Personal life Berliner Weisse Lactobacillus delbrueckii Beer Lactobacillus Brewing
2	05-14RalphLaurenWI7577.indd Add to Reading List Source URL: www.mikieleta.com Language: English - Date: 2014-05-05 08:01:39 Fermented foods Desserts Turkish cuisine Yogurt Probiotic Lactobacillus delbrueckii subsp. bulgaricus Escapement King Food and drink Dairy products Breakfast foods
3	CALIFORNIA STATE SCIENCE FAIR 2007 PROJECT SUMMARY Name(s) Apurva M. Khedagi Add to Reading List Source URL: www.usc.edu Language: English - Date: 2007-05-09 23:35:54 Lactobacillaceae Dairy products Fermented foods Lactobacillus delbrueckii subsp. bulgaricus Yogurt Streptococcus salivarius subsp. thermophilus Curd Lactobacillus Bacteria Food and drink Milk Microbiology
4	MaggieMoo’s Birthday Cake Yogurt Number of Servings: 1 (3oz. per serving) Ingredients: Yogurt Milk, Non-Fat Milk, Cream, Sugar, Corn Syrup, Whey, Mono-and Diglycerides, Cellulose Gum, Locust Bean Gum, Add to Reading List Source URL: www.maggiemoos.com Language: English - Date: 2011-08-08 15:59:00 Polysaccharides Breakfast foods Yogurt Streptococcus salivarius subsp. thermophilus Lactobacillus acidophilus Lactobacillus delbrueckii subsp. bulgaricus Milk Xanthan gum Carrageenan Food and drink Lactobacillaceae Food additives
5	Les Producteurs laitiers du Canada December 9,2003 Division of Dockets Management (HFA-305) Food and Drug Administration Add to Reading List Source URL: www.fda.gov Language: English - Date: 2004-01-21 18:50:55 Milk Turkish cuisine Yogurt Streptococcus salivarius subsp. thermophilus Fermented milk products Lactobacillus delbrueckii subsp. bulgaricus Dairy Fermentation Soy yogurt Food and drink Fermented foods Dairy products
6	Cultivation of Bacteria from Commercial Yogurt Introduction: Yogurt is produced by the fermentation of milk. Two of the bacteria found in yogurt are Lactobacillus bulgaricus and Lactococcus thermophilus. These are lactos Add to Reading List Source URL: www.umsl.edu Language: English - Date: 2009-01-30 16:50:15 Lactobacillaceae Laboratory equipment Bacteriology Yogurt Agar plate Lactobacillus delbrueckii subsp. bulgaricus Petri dish Lactobacillus Bacteria Microbiology Food and drink Biology
7	Many yogurts also deliver vitamin D, which is essential to the body’s ability to absorb calcium and important for maintaining strong bones. However, a significant portion Add to Reading List Source URL: aboutyogurt.com Language: English - Date: 2012-09-25 15:35:49 Health Health sciences Self-care Yogurt Streptococcus salivarius subsp. thermophilus Milk Lactose intolerance Lactobacillus delbrueckii subsp. bulgaricus Probiotic Food and drink Lactobacillaceae Food science
8	Many yogurts also deliver vitamin D, which is essential to the body’s ability to absorb calcium and important for maintaining strong bones. However, a significant portion Add to Reading List Source URL: www.aboutyogurt.com Language: English - Date: 2012-09-25 15:35:49 Health Health sciences Self-care Yogurt Streptococcus salivarius subsp. thermophilus Milk Lactose intolerance Lactobacillus delbrueckii subsp. bulgaricus Probiotic Food and drink Lactobacillaceae Food science
9	African Journal of Microbiology Research Vol. 5(22), pp[removed], 16 October, 2011 Available online http://www.academicjournals.org/ajmr DOI: [removed]AJMR11.846 ISSN[removed] ©2011 Academic Journals Full Length Rese Add to Reading List Source URL: www.academicjournals.org Language: English - Date: 2013-10-30 04:27:39 Lactobacillaceae Bacteriology Digestive system Peripheral membrane proteins Bacteriocin Probiotic Lactobacillus sakei Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus Bacteria Biology Microbiology
10	PDF Document Add to Reading List Source URL: www.food.actapol.net Language: English - Date: 2009-06-16 06:09:16 Microbiology Gram-positive bacteria Gut flora Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus acidophilus Probiotic Yogurt Swiss cheese Clostridium difficile Food and drink Bacteria Lactobacillaceae