Joint FAO WHO Working Group Report on Drafting Guidelines for the Evaluation of Probiotics in Food London, Ontario, Canada, April 30 and May 1, 2002 Food and Agriculture Organization of the United Nations - Lactobacillus rhamnosus - Document - PDFSEARCH.IO

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Date: 2014-09-03 03:01:40 Medicine Digestive system Bacteriology Lactobacillaceae Lactic acid bacteria Lactobacillus rhamnosus Lactobacillus Diarrhea Probiotics in pediatrics Biology Microbiology Probiotics		Joint FAO/WHO Working Group Report on Drafting Guidelines for the Evaluation of Probiotics in Food London, Ontario, Canada, April 30 and May 1, 2002 Food and Agriculture Organization of the United Nations Add to Reading List Source URL: www.who.int Download Document from Source Website File Size: 54,28 KB Share Document on Facebook

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