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Medicine / Digestive system / Bacteriology / Lactobacillaceae / Lactic acid bacteria / Lactobacillus rhamnosus / Lactobacillus / Diarrhea / Probiotics in pediatrics / Biology / Microbiology / Probiotics


Joint FAO/WHO Working Group Report on Drafting Guidelines for the Evaluation of Probiotics in Food London, Ontario, Canada, April 30 and May 1, 2002 Food and Agriculture Organization of the United Nations
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Document Date: 2014-09-03 03:01:40


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City

Córdoba / Food London Ontario / Food London / /

Company

WHO Working Group / /

Country

Canada / Argentina / /

IndustryTerm

final fermentation products / strain/product / probiotic products / http /

MedicalCondition

B. subtilis bacteremia / cholangitis / disease / Lactobacillus endocarditis / Liver abscess / strain / Saccharomyces fungemia / Nosocomial bacteremia / septicemia / Saccharomyces boulardii fungemia / Bacillus infections / Systemic infections / nosocomial infections / Recurrent septicemia / illness / infections / rotavirus diarrhea / /

MedicalTreatment

catheter / catheters / /

Organization

Scientific Committee on Animal Nutrition / French hospital / World Health Organization / EU Scientific Committee on Animal Nutrition WHO / Food and Agriculture Organization of the United Nations GMO / Codex Alimentarius Commission / Food and Agriculture Organization of the United Nations World Health Organization Guidelines for the Evaluation of Probiotics / Food and Agriculture Organization of the United Nations / FAO / EU Scientific Committee on Animal Nutrition / European Commission Health & Consumer Protection Directorate / /

Person

Richard V / /

Position

Codex General / known mammalian toxin producer / General / producer / /

ProvinceOrState

Ontario / /

PublishedMedium

the International Journal of Systematic and Evolutionary Microbiology / /

RadioStation

WHO 1 / /

Technology

DNA hybridization / Gel Electrophoresis / /

URL

http /

SocialTag