Manufacturing and Marketing of Goat’s Milk - Kefir Product Description1 - Lactococcus lactis - Document - PDFSEARCH.IO

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Date: 2006-03-07 05:29:16 Dairy products Milk Kazakhstani cuisine Microbiology Kefir Fermented milk products Lactococcus lactis Probiotic Flatulence Food and drink Biology Fermented foods		Manufacturing and Marketing of Goat’s Milk - Kefir Product Description1 Add to Reading List Source URL: www.nda.agric.za Download Document from Source Website File Size: 44,81 KB Share Document on Facebook

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