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Bacteriocin / Lantibiotics / Food preservation / Biopreservation / Food microbiology / Tanning / Probiotic / Leather / Lactobacillus / Biology / Microbiology / Bacteria


American Journal of Microbiological Research, 2014, Vol. 2, No. 3, 86-93 Available online at http://pubs.sciepub.com/ajmr/2/3/2 © Science and Education Publishing DOI:[removed]ajmr[removed]Evaluation of New Bacteriocin a
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