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Nutrition / Breastfeeding / Breast milk / Food preservation / Listeriaceae / Pasteurization / Raw milk / Lactoferrin / Lactoperoxidase / Food and drink / Milk / Biology


15 The Safety of Raw versus Pasteurized Milk
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Document Date: 2011-01-04 11:15:09


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Company

Organic Pastures Dairy Company / /

Continent

America / Africa / /

Country

United States / Canada / China / Finland / India / /

Event

Product Issues / /

IndustryTerm

contaminated milk bank pasteurizer / raw milk products / redundant systems / vulnerable and sensitive digestive systems / food-borne illness / food supply / wide distribution networks / dangerous food / banned retail sales / sterile product / lactoferrin product / food / /

MedicalCondition

food-borne illness / Pseudomonas / TB / disease / Tinea pedis / neonatal infections / Herpes / hepatitis C / maternal breast infections / S. aureus / caused illness / infection / infections / tuberculosis / /

Organization

Food and Drug Administration / RAW MILK IS INHERENTLY SAFE While government / U.S. Food and Drug Administration Division of Dairy and Egg Safety Several / FDA / /

Person

Sinclair Drinking / F. Sheehan / Lester Crawford / /

Position

Director / researcher / Deputy Commissioner / player / /

Product

milk bank pasteurizer / pasteurized milk / /

ProvinceOrState

California / /

Technology

antibodies / /

SocialTag