Oxidation Inactivation of B. subtilis a-Amylase by Chloroperoxidase

First Page		Document Content
Date: 2009-01-09 17:05:47 Amylase Chloride peroxidase Amino acid Lactoperoxidase Bacillus subtilis Methionine Biochemistry Aspergillus oryzae Chemistry Enzymes Alpha-Amylase		Oxidation Inactivation of B. subtilis a-Amylase by Chloroperoxidase Add to Reading List Source URL: digital.library.okstate.edu Download Document from Source Website File Size: 147,66 KB Share Document on Facebook

	Foods 01 System for the measurement of bacteria contaminating foods using rare sugars (Keywords: D-Allose, Lactoperoxidase, Measurement of bacterial count) ●Research representative DocID: 1tP5B - View Document
	15 The Safety of Raw versus Pasteurized Milk DocID: 1lOeA - View Document
	Enzymes in milk and cheese: engines of change Alan L. Kelly School of Food and Nutritional Sciences University College Cork, Ireland () DocID: 1fKey - View Document
	[removed]European Community comments on Agenda Item 2 Codex Committee on Food Hygiene (37th Session) “Matters referred by the Codex Alimentarius Commission and/or other DocID: GH4Z - View Document
	Rationale For Use Of Biotene Mouth Care Products Rather than Vaseline Biotene Mouthwash and Oralbalance Gel are presently recommended for individuals with dry oral tissues. They can be ordered online at www.biotenekits.c DocID: DIcD - View Document