Back to Results
First PageMeta Content



Home-Made Bailey’s Irish Cream I make gallons of this stuff every Christmas; if refrigerated, it can last almost forever (the alcohol cooks/preserves the raw eggs). 1 can sweetened condensed milk 1 cup half-and-half 4
Add to Reading List

Document Date: 2013-12-20 10:56:30


Open Document

File Size: 28,23 KB

Share Result on Facebook