![Nutrition / Food and drink / Butter / Atherosclerosis / Arachidonic acid / Antioxidant / Calcification / Linoleic acid / Lipid / Chemistry / Biology / Fatty acids Nutrition / Food and drink / Butter / Atherosclerosis / Arachidonic acid / Antioxidant / Calcification / Linoleic acid / Lipid / Chemistry / Biology / Fatty acids](https://www.pdfsearch.io/img/7b8250b0c32881b881920734f30b6db9.jpg) Date: 2014-07-14 22:49:09Nutrition Food and drink Butter Atherosclerosis Arachidonic acid Antioxidant Calcification Linoleic acid Lipid Chemistry Biology Fatty acids | | 20 Reasons Why You Should Eat Cultured Butter 1. Butter is rich in the most easily absorbable form of Vitamin A necessary for thyroid and adrenal health. 2. Contains lauric acid, important in treating fungal infections aAdd to Reading ListSource URL: store-jspdg.mybigcommerce.comDownload Document from Source Website File Size: 51,87 KBShare Document on Facebook
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