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Nutrition / Food and drink / Butter / Atherosclerosis / Arachidonic acid / Antioxidant / Calcification / Linoleic acid / Lipid / Chemistry / Biology / Fatty acids
Date: 2014-07-14 22:49:09
Nutrition
Food and drink
Butter
Atherosclerosis
Arachidonic acid
Antioxidant
Calcification
Linoleic acid
Lipid
Chemistry
Biology
Fatty acids

20 Reasons Why You Should Eat Cultured Butter 1. Butter is rich in the most easily absorbable form of Vitamin A necessary for thyroid and adrenal health. 2. Contains lauric acid, important in treating fungal infections a

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