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Nutrition / Food and drink / Butter / Atherosclerosis / Arachidonic acid / Antioxidant / Calcification / Linoleic acid / Lipid / Chemistry / Biology / Fatty acids


20 Reasons Why You Should Eat Cultured Butter 1. Butter is rich in the most easily absorbable form of Vitamin A necessary for thyroid and adrenal health. 2. Contains lauric acid, important in treating fungal infections a
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Document Date: 2014-07-14 22:49:09


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energy / /

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gastrointestinal infections / cataracts / fungal infections / /

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Vitamin A / Vitamin D / /

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