![Food preservation / Cuisine / World cuisine / Pickling / Confit / Top Chef / Cooking / Food and drink Food preservation / Cuisine / World cuisine / Pickling / Confit / Top Chef / Cooking / Food and drink](https://www.pdfsearch.io/img/1d80d53e79d7840cda22df441e2e88fb.jpg) Date: 2015-04-13 10:53:10Food preservation Cuisine World cuisine Pickling Confit Top Chef Cooking Food and drink | | Appetizers Butternut Squash and Leek Soup with Lemon Oil 9Salad of Bibb Lettuce, Buttermilk Dressing, Chives, Radish, Crispy Pickled Ramps 9Heirloom Kale Salad, Granny Smith Apples, Black Olive Crunch, Ricotta Salata 10RAdd to Reading ListSource URL: www.interlakeninn.comDownload Document from Source Website File Size: 80,19 KBShare Document on Facebook
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