SOUP asparagus velouté with salmon caviar and coffee oil 1860 pierrot goulash consomme 2280 STARTERS, SALAD grilled asparagus with buffalo mozzarella, leek and parsley sauce 3260

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Date: 2015-05-13 14:40:01 Hungarian wine Puttonyos Food Salad Asparagus Roasting Food and drink Medicine Cooking		SOUP asparagus velouté with salmon caviar and coffee oil 1860 pierrot goulash consomme 2280 STARTERS, SALAD grilled asparagus with buffalo mozzarella, leek and parsley sauce 3260 Add to Reading List Source URL: www.pierrot.hu Download Document from Source Website File Size: 163,93 KB Share Document on Facebook

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