SOUP asparagus velouté with salmon caviar and coffee oil 1860 pierrot goulash consomme 2280 STARTERS, SALAD grilled asparagus with buffalo mozzarella, leek and parsley sauce 3260 - Leek soup - Document - PDFSEARCH.IO

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	SOUP asparagus velouté with salmon caviar and coffee oil 1860 pierrot goulash consomme 2280 STARTERS, SALAD grilled asparagus with buffalo mozzarella, leek and parsley sauce 3260 Add to Reading List Document Date: 2015-05-13 14:40:01 Open Document File Size: 163,93 KB Share Result on Facebook IndustryTerm coffee oil / food allergies / / SocialTag Hungarian wine Puttonyos Food Salad Asparagus Roasting Food and drink Medicine Cooking

SOUP asparagus velouté with salmon caviar and coffee oil 1860 pierrot goulash consomme 2280 STARTERS, SALAD grilled asparagus with buffalo mozzarella, leek and parsley sauce 3260Add to Reading List