The Park@Slebech Lunch Menu 2nd February 2014 £22 for Three Courses, £17.00 for Two Courses Starters Soup of creamed leek and potato, herb crème frâiche

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Date: 2014-02-09 13:07:13 French cuisine Potato Tubers Clotted cream Mashed potato Everyday Gourmet with Justine Schofield Food and drink Cuisine Top Chef		The Park@Slebech Lunch Menu 2nd February 2014 £22 for Three Courses, £17.00 for Two Courses Starters Soup of creamed leek and potato, herb crème frâiche Add to Reading List Source URL: 108.174.152.42 Download Document from Source Website File Size: 71,13 KB Share Document on Facebook

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