The Park@Slebech Lunch Menu 2nd February 2014 £22 for Three Courses, £17.00 for Two Courses Starters Soup of creamed leek and potato, herb crème frâiche
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Document Date: 2014-02-09 13:07:13

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• French cuisine
• Potato
• Tubers
• Clotted cream
• Mashed potato
• Everyday Gourmet with Justine Schofield
• Food and drink
• Cuisine
• Top Chef