Date: 2012-09-05 17:34:33French cuisine Indian cuisine Bacon Garde manger Barbajuan West African Recipes Food and drink American cuisine Canadian cuisine | | Celebrate Massachusetts Harvest for Students Week, September 17-21, 2012 Grilled Corn and Applewood Bacon Chowder by Chris Wozny, Executive Chef, Lesley University, Bon Appetit Management Company INGREDIENTS Small potatAdd to Reading ListSource URL: www.massfarmtoschool.orgDownload Document from Source Website File Size: 109,46 KBShare Document on Facebook
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