SPSS Inc. / Aldrich Chemical / Metrohm AG / Harding S.A. / Academic Press / Ireland B Echo Ovens Ltd. / Olympus / Kendall / Raheen Business Park Co. / with2Echo Ovens Ltd. / Schering-Plough / Clonakilty Co. / Brockway / /
Country
Germany / Switzerland / Bulgaria / South Africa / Belgium / Japan / United States / United Kingdom / China / Ireland / Denmark / / /
Facility
University of Food Technologies / University of Food Technology / University of Copenhagen / University College Cork / Limerick Food Centre / Kerry A A University College / Plovdiv University / / /
IndustryTerm
active site / shear device / retail / oil / food / metal / simulated retail display / simulated retail display study / lipid peroxidation in meat products / chemical / /
OperatingSystem
Microsoft Windows / /
Organization
Warner Bratzler Shear Force / International Congress / Department of Food Science / University of Copenhagen / Agricultural Research Council / /
Person
Linear Models / Stefan G. Dragoev / Phillip E. Strydom / Diaz / Katya Valkova-Jorgova / Dessislav K. Balev / T.L. Thompson / V / / /
Position
D. J. / General / author / Chemist / /
Product
vitamin D / Adenosine / /
ProgrammingLanguage
Adenine / /
ProvinceOrState
Gauteng Province / Illinois / Shandong / South Dakota / New Mexico / /
PublishedMedium
Journal of Agricultural and Food Chemistry / Journal of Food Science / Food Technology / /
Addendum PE 1.69 Oxidative environments do not affect shear force tenderness when other tenderness challenges are prominent Phillip E. Strydom (1), Stine Hansen[removed]Agricultural Research Council, Department Food Scie